MY Sourdough Bakehouse
Hi, I’m Michelle Yvette, the heart and hands behind MY Sourdough Bakehouse. It’s truly a joy and an honor to share freshly baked sourdough bread and treats with my local and surrounding community. Every loaf begins with my 100% organic sourdough starter, carefully nurtured with filtered water and local, organic flour from Janie’s Mill. I thoughtfully choose mostly organic ingredients, locally sourced herbs, and proudly avoid GMOs, artificial colors or flavors, and seed oils—so every bite is as wholesome as it is delicious. Sign up for text or email alerts to stay in the loop on Bake Days and upcoming sourdough workshops. I look forward to baking something special for you! Michelle ❤️
Sourdough Kids Pizza Workshop (3:30pm - 4:30pm)
Saturday, September 12, 2026 3:30 PM (US/Central)
Westchester, Illinois
Exact address shared after you register
$15.00
per seat
Make Your Own Sourdough Pizza! (Kids Edition) Join us for a joyful, hands-on outdoor workshop designed just for kids (elementary-aged) In this one-hour class, children will learn the basics of sourdough while making their very own personal pizza from scratch. We’ll shape dough, explore fun sourdough facts, and learn about Bubbles, our bubbly starter buddy! Each child will create a pizza to bake on-site and enjoy during a group story time. Parent (or caregiver) kindly asked to stay for the duration. 🌿 Class includes: • Shaping and topping your own sourdough pizza • Kid-friendly fermentation fun facts • A cozy story featuring Bubbles the sourdough starter • Doodle cards to decorate and take home ✨ Limited spots available (max 10 children per session) – reserve your place early!
6 spots remaining
Register