Ladies Sourdough Pizza Night

Ladies Night: Sourdough Pizza Workshop Join us for a fun outdoor evening learning how to make your very own sourdough pizza from scratch! You’ll get all the ingredients to make an organic personal sized sourdough pizza, fresh toppings, salad, and drinks — plus a chance to connect with friends (old & new). Friday, Aug 7th 7–9 PM Westchester, IL $20 includes dinner and beverages BYOB welcome! * Invite a friend (or 2) and secure your spot today 🍕

7" Organic Sourdough par-baked Pizza Crust (Personal Size)

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse pizza crust. Layer on your favorite sauce and choice of toppings. Bake for 6-8 mins. Unleash your artistic creativity of your next pizza night

10" Sourdough Par- Baked Pizza Crust

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse pizza crust. Layer on your favorite sauce and choice of toppings. Bake for 6-8 mins. Unleash your artistic creativity of your next pizza night

This sandwich-style sourdough loaf offers a soft, tender texture—perfect for anyone who prefers a smoother, less rustic bread. Made with real butter for a rich flavor and beautifully delicate crumb, it slices effortlessly for building the perfect sandwich or spreading with your favorite jam. Naturally and gently fermented, it delivers a mild sourdough tang that even the pickiest eaters adore. Dairy-free option available

Our Heart Shaped Artisan Sourdough Boule is a "lovely" twist on our classic organic sourdough loaf, shaped by hand into a beautiful round boule and delicately decorated with a heart shaped scoring. Crafted with organic flour and naturally leavened wild sourdough yeast, this loaf delivers a crusty golden exterior and a soft, tangy crumb that sourdough lovers adore. The all natural color is fruit derived since we do not use any artificial colors/flavors. Perfect for holiday tables, gift baskets, or sharing a loaf with someone you love. This limited-edition loaf brings both beauty and flavor to your celebrations. Available for a limited time during the holiday season.

Crafted from the Basics, Elevated with Flavor Every loaf begins with just four simple, organic ingredients: sourdough starter, water, flour, and pink salt. This naturally fermented bread is easier to digest thanks to the slow 36 hour fermentation process—no added yeast or preservatives, ever. Our savory variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

This sandwich style sourdough loaf has a softer texture than the more rustic loaf and easier to slice for making sandwiches. Gently fermented with a milder sourdough flavor that most picky eaters will still love!

Mildly sweet sourdough bread that is offered in a smaller size with seasonal flavors. Such a treat! Mixed Berry is colored pink with dragon fruit powder. Its sweetness comes from freeze dried berries and non-GMO, semi sweet chocolate chips. Strawberry White Chocolate Chip is naturally sweetened with freeze dried strawberries and studded throughout with creamy white chocolate chips. Lemon Berry is made with organic lemon juice, zest and organic blueberries. Chocolate Tart Cherry Chip is made with organic cocoa powder, studded with Montgomery tart cherries and semi-sweet chocolate chips.

Organic Italian starter, filtered water, organic Italian flour, and pink salt—that’s it. This classic sourdough loaf is crusty on the outside, soft on the inside, and naturally lower in gluten thanks to the fermentation process. It’s gut-friendly, naturally leavened, and completely free of added yeast or preservatives. Each loaf is made to order and baked the morning of pickup for ultimate freshness. Choose between our classic or fully organic version (+$2). No preservatives, no artificial ingredients—just real, fresh-baked bread, the way it should be.

Crafted from the Basics, Elevated with Flavor! Every loaf begins with just four simple, ingredients: organic sourdough starter, artisan blend of Janie's Mill organic flour, filtered water, and Himalayan pink sea salt. This naturally fermented bread is crusty on the outside, tender on the inside, and easier to digest thanks to the slow 40-48 hour fermentation process—no added yeast or preservatives, ever. Our sweet and savory variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

Crafted from the Basics, Elevated with Flavor Every loaf begins with just four simple, organic ingredients: sourdough starter, water, flour, and pink salt. This naturally fermented bread is easier to digest thanks to the slow 36 hour fermentation process—no added yeast or preservatives, ever. Our savory variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

Brioche-style sourdough sandwich buns that elevate everything from juicy burgers to fresh tuna or chicken salad… even a simple deli sandwich. Soft and tender on the inside, yet hearty enough to hold any filling with ease.

Soft Sourdough Pull-Apart Rolls (3 count) Handcrafted, long-fermented sourdough rolls that are soft, flavorful, and easy to pull apart. Naturally fermented for enhanced digestibility and gut-friendly benefits. Perfect for making slider sandwiches or served alongside your lunch or dinner. Each pack includes a sample of my signature Tuscan olive oil for dipping. *they do include organic milk and butter

Organic Olive Oil and Maldron Sea Salt on staples on this poofy Organic sourdough focaccia. Crusty outside, with a soft inside make it the perfect vehicle for sopping up the last of your pasta sauce, soup, chili or stew.

Crusty on the outside, soft on the inside! This long fermented baguette has the same great taste, quality and texture as the Original Classic Sourdough but comes in a perfect size for slicing up for your next charcuterie tray, mini toast, and crudités.

Nooks and Crannies from naturally long fermented sourdough...yes please! Hand shaped and cooked to perfection with a lightly toasted bottoms and soft inside. Your breakfast sandwich just said THANK YOU!

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse pizza crust. Layer on your favorite sauce and choice of toppings. Bake for 6-8 mins. Unleash your artistic creativity of your next pizza night

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse pizza crust. Layer on your favorite sauce and choice of toppings. Bake for 6-8 mins. Unleash your artistic creativity of your next pizza night

This mildly fermented sourdough French Bread is soft and ready to be enjoyed with a generous smear of spreadable butter. This fresh bread is the perfect accompaniment to serve alongside your soup or salad lunch. Or maybe you’d like to impress your family for dinner. Just remove from the wrapper, reheat for 10-15 mins. Your dinner will have just leveled up in not only presentation but in nutritional value!! This sourdough French Bread is made with 100% organic sourdough starter and organic ingredients. ❤️

Organic Olive Oil and Maldron Sea Salt on staples on this poofy Organic sourdough focaccia. Crusty outside, with a soft inside make it the perfect vehicle for sopping up the last of your pasta sauce, soup, chili or stew.

Sourdough tortillas that will be the vehicle for your next fajita, breakfast taco, super quick quesadilla or just perfectly paired with some Kerrigold butter. These sourdough tortillas should be stored in the refrigerator but no worries they warm up easily.

Soft sourdough pull apart rolls to complement your lunch or dinner meal. Long fermented to increase digestibility and gut supporting properties. Available in 3 count and 9 count *they do include organic milk and butter

Long-Fermented Sourdough Pizza Dough (Vegan) Bring the pizzeria home — without the prep. Our long-fermented sourdough pizza dough is made with 100% organic ingredients, naturally leavened, and completely vegan. Slow fermentation builds incredible flavor, a light tang, and a beautifully chewy-yet-crispy crust. Each dough ball makes one 10-inch pizza crust, perfectly portioned for an easy weeknight dinner, date night, or build-your-own pizza experience at home. Sold refrigerated or frozen for convenience — just thaw, stretch, top, and bake. No mixing, no waiting, no stress. Why you’ll love it: Long-fermented sourdough for superior flavor & digestibility Made with organic ingredients only Available refrigerated or frozen Each dough ball makes a 10-inch pizza Crispy edges, airy crumb, and incredible oven spring

This soft, naturally leavened sourdough brown bread made is made with made with a blend of organic whole kernel wheat flour and artisan bread flour. Organic cocoa powder, unsulfured molasses, and honey give this loaf its rich color and gentle sweetness, while vanilla and cinnamon add a warm, comforting flavor. Topped with sprouted organic oats and baked to golden perfection...this mini loaf is perfect for toast, sandwiches, or alongside a cozy bowl of soup.

Every loaf of our sourdough challah is hand-braided and naturally leavened with our 100% organic sourdough starter. This traditional challah is slow-fermented for exceptional flavor and a soft, tender crumb. Made with premium organic ingredients and no commercial yeast...it's perfect for everything from family dinners to French toast.

Fall in love at first bite! Our Sourdough Chocolate Cake is rich, deeply chocolatey, and irresistibly tender—made with naturally fermented sourdough for a subtle depth of flavor you won’t find in ordinary chocolate cake. The sourdough doesn’t make it “sour”; it simply enhances the chocolate, creating a perfectly balanced, melt-in-your-mouth crumb. Each cake is generously finished with a silky, creamy chocolate frosting that’s smooth, decadent, and not overly sweet—because true chocolate lovers deserve better. Hand-crafted in small batches, this cake is designed for sharing… or not. Perfect gift for chocolate lovers, or a little self-love indulgence.

You won’t be able to get enough of this cozy, crave-worthy flavor combination. Real organic maple syrup and toasted pecans are folded into a tender sourdough muffin for the perfect balance of sweetness and nuttiness. As if that weren’t enough, each muffin is finished with a buttery crumb topping and a delicate maple drizzle. Made with the same high-quality ingredients you’ve come to expect from our bakery — including local organic heritage grain flour and thoughtfully sourced organic, all-natural ingredients. Always free from GMOs, seed oils, and artificial colors or flavors.

Our Sourdough Lemon Raspberry Crumble Muffins are a bright, fresh twist on a classic favorite. The naturally fermented sourdough batter, rests overnight to develop a deeper flavor and tender texture you can’t rush. Each muffin is infused with organic lemon juice and zest, then folded with raspberries for the perfect balance of tart and sweet. A buttery crumble topping adds just the right amount of crunch, while a light lemon glaze and fresh zest finish each one with a vibrant citrusy shine. Baked fresh the morning of pickup, these muffins are soft, fragrant, and full of real, simple ingredients—crafted slowly and intentionally for the best flavor in every bite.

Organic Cinnamon Rhubarb Sourdough Mini Loaf Baked with 100% organic ingredients, this mini loaf blends the tart brightness of fresh rhubarb with the cozy warmth of cinnamon. Naturally leavened and slow-fermented for a tender crumb and deep flavor, it’s finished with a golden, lightly sweet crust. A comforting, feel-good treat in every bite.

Sourdough Chocolate Chip Banana Bread This isn’t just banana bread—it’s a bite of comfort from a cherished family recipe, made even better with the magic of sourdough. Incredibly soft, rich, and filled with gooey chocolate chips, it practically melts in your mouth. One of my most requested bakes and loved at any time of day. Now available in both taster and mini loaf sizes—perfect for sharing (or not)!

These sourdough muffins are not just any muffins...these coffee cake inspired muffins are fermented with organic sourdough and have a cinnamon crumb streusel weaved in. You won't want to pass up this treat.

These tender sourdough muffins start off with organic locally milled flour and active sourdough starter but the star of the show is the organic guava that's swirled in. 😋 The muffins are topped off with a light crumb topping... definitely a tropical treat!!

These Sourdough Blueberry Muffins are bursting with juicy organic blueberries and a hint of tang from naturally fermented sourdough. Our blueberry muffins strike the perfect balance of tender crumb and bright flavor. Each one is crowned with a buttery crumb topping for just the right amount of sweet crunch. Slow-fermented for depth and digestibility, each muffin is made with organic ingredients and just the right touch of sweetness—making them a wholesome, satisfying treat for any time of day.

Gently fermented for digestibility and lightly sweetened with organic cane sugar. These scones are crisp on the outside and flaky crumbles on the inside. The foundation to these scones is bubbly organic starter and organic flour This sourdough treat will be perfect at any time of day. 🤤 * In addition to organic sourdough starter, you will find all natural, mostly organic ingredients in all of our products.

SOURDOUGH meets browned butter and chocolate chips need I say more? This cookie dough is fermented for a minimum of 24 hours to help break down gluten and provide a better for you cookie. As if that wasn’t enough, after baking they are topped with a pinch of Maldrom Sea Salt to balance out the flavors of the cookie. Same delicious recipe as our larger cookies but these can be a shareable size...or not!

Sourdough Oatmeal Cream Pie Soft, chewy sourdough oatmeal cookies made with mostly organic ingredients are sandwiched around a luxuriously creamy cream cheese buttercream filling. The long fermentation adds depth and tenderness (not tang), perfectly complementing the hearty organic oats and cozy, lightly spiced flavor. Each bite is a balance of nostalgic comfort and elevated indulgence...rich, creamy, and deeply satisfying without being overly sweet. Handmade in small batches, this sourdough oatmeal cream pie is a love letter to classic bakery treats, reimagined. Perfect for anytime comfort is called for.

Need I say more?? A rich, fudgy treat with a tangy twist — our sourdough brownies are crafted with naturally fermented sourdough for added depth and tenderness. We offer swirles of creamy, organic peanut butter or dreamy pistachio butter. Truly a perfect balance of chocolatey indulgence and nutty goodness in every bite.

Sourdough Snickerdoodles Soft, chewy, and coated in a perfect layer of cinnamon sugar, our sourdough snickerdoodles bring a cozy twist to a classic favorite. Made with our naturally fermented sourdough starter, these cookies have a subtle tang that enhances their buttery flavor and tender texture. A nostalgic treat with a delightful depth you didn’t know you were missing!

SOURDOUGH meets browned butter and chocolate chips need I say more? This cookie dough is fermented for a minimum of 24 hours to help break down gluten and provide a better for you cookie. As if that wasn’t enough, after baking they are topped with a pinch of Maldrom Sea Salt to balance out the flavors of the cookie. In addition to organic sourdough starter, these cookies have mostly organic ingredients and definitely NO high fructose corn syrup, hydrogenated oils, or artificial anything. Instead you’ll find trusted ingredients that you can pronounce. Definitely home baked goodness!

Soft, chewy, and packed with rich organic peanut butter. Our Sourdough Peanut Butter Cookies are crafted with premium real ingredients including our 100% organic sourdough starter, sprouted Khorasan flour , and a touch of rye for added depth of flavor. Baked with crisp edges and a tender center, they're a wholesome twist on a timeless favorite.

Start your morning the old-fashioned way with my sourdough pancake mix. Just add 1 egg, 2 tablespoons of butter, and ½ cup of milk. Mix well, let it rest overnight in the fridge, and wake up to soft, fluffy pancakes full of rich, homemade flavor. Each 10 oz bag holds 2 cups of mix—enough for about 12 three-inch pancakes. One cup makes approximately six. Made with simple, wholesome ingredients and the goodness of slow fermentation*. * for optimal nutrition, mix ingredients and leave overnight in the refrigerator.

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse’s revolutionary organic sourdough pizza mix. Made with all-natural ingredients, our mix creates a wholesome, flavorful base that will elevate your pizza to new heights. Easy to prepare (just add water and olive oil) and irresistibly delicious, it’s the ultimate solution for when the craving strikes. Each mix provides enough dough to craft two delectable 12-inch pizza crusts. Unleash your inner pizza artisan today!

Bring home the bold, savory flavors of the Italian countryside with our best-selling Tuscan Herb Dipping Mix—a customer favorite at the farmers market! Crafted in small batches using high-quality organic herbs, this blend is packed with sun-drenched Mediterranean flavor: think rosemary, basil, garlic, and a hint of chili for just the right kick. Perfect for mixing with olive oil (or softened butter) for a warm, rustic bread dip, or sprinkle it on roasted veggies, grilled meats, or even pizza for an instant flavor upgrade. Naturally vegan, gluten-free, and made with only organic herbs. Pro tip: Pair with a crusty sourdough for an irresistible appetizer or hostess gift!

Bring artisan bakery flavors straight to your table with this handcrafted sourdough baguette and small-batch Tuscan Herb Dipping Mix. It's an elegant, delicious pairing perfect for gifting or elevating your own meals. What's Included: *Organic Long-Fermented Sourdough Baguette Naturally leavened and slowly fermented for exceptional flavor, this rustic baguette has a crisp, golden crust with a soft, airy interior. Made with organic ingredients and traditional methods, it delivers the deep tang and aroma only true slow-fermented sourdough can offer. *Organic Tuscan Herb Seasoning (3 Servings) A fragrant blend of organic herbs inspired by classic Tuscan kitchens. Each packet contains three servings—simply mix 1 tablespoon with olive oil or softened butter to create a savory bread dip. Perfect for pairing with your sourdough, or for brushing on toasted slices, focaccia, roasted vegetables, or pasta dishes. Packaged together, they make a simple yet stunning gift for food lovers, dinner hosts, or anyone who appreciates high-quality, homemade artisan goods. Fresh, flavorful, and thoughtfully crafted—this set turns any meal into something special. Order yours today! *Glass bottle with Organic Olive Oil is NOT included; optional to include in set

A thoughtful, practical hostess gift for anyone who loves to bake or wants to start! This charming kit includes everything needed to begin a sourdough journey. Inside the Kit: * A glass jar — ready to hold a bubbly, thriving sourdough starter. * A packet of dehydrated sourdough starter, lovingly prepared and ready to come back to life. * Easy, step-by-step rehydration instructions to get the starter growing in just a few days. * A flexible silicone mixing spoon for daily feedings and gentle stirring. Beautifully packaged and ready to gift, this kit is both simple and inspiring — perfect for food lovers, home bakers, or anyone curious about the magic of sourdough. ✨ Give the gift of homemade goodness...fresh bread starts here! Allergen Information This product contains: Wheat

Have a few days to spare and would like to try making your own sourdough starter? All you need is filtered water, unbleached flour and about 3-5 days. This 1oz package made with our signature dehydrated sourdough. It is shelf stable and can be mailed. This can be a great gift to share with a loved one who love to bake.

Ready to start your sourdough journey? Let me take the paint of making your own starter from scratch. My starter is fed 100% organic flour and filtered water and is kept as healthy as possible to make delicious sourdough bread and goodies. * Art of Sourdough Workshops offered monthly from Jan-Oct

Delicious added to yogurt or as an ANYTIME snack! Filled with the good stuff...gut healthy PRE-PROBIOTICS, FIBER and PROTEIN. Nutty Protein Ingredients:*sprouted GF oats *sourdough starter (*organic unbleached flour, filtered water) * raw honey, *coconut oil, nut and seed blend (almonds, walnuts, cashews, pistachios, *sprouted pumpkin seeds, *hemp seeds, *flax seeds, sunflower seeds), *dried blueberries, and pink salt * Organic Ingredients Toasted Coconut Pecan: *sprouted GF oats, *maple syrup, butter, pecans, * shredded coconut, *coconut flakes, *pumpkin seeds, * sunflower seeds, *flax This product is NOT gluten free. Although the oats used are certified gluten free, the sourdough starter is made is organic wheat flour.

Loyalty Market Bag – A Gift That Gives Back! Show your love for sourdough and enjoy rewards every week with the MY Sourdough Bakehouse Market Bag! When you purchase this special bag, you’re not just getting a beautifully designed tote — you’re joining our loyal bread-loving community. As a thank-you, you’ll receive $2 off every full-size loaf of classic sourdough bread every time you bring your bag to market — now through the end of the market season - October 2025

Your dog deserves the very best! Picture the delight in their eyes when you treat them to our 100% organic, long-fermented Sourdough Doggie Treats! Made with wholesome ingredients like sourdough starter, pumpkin, peanut butter, chicken broth, and coconut oil (or olive oil) these treats are crafted to please even the pickiest pups. They’ll keep coming back for more, and you’ll love giving it to them, knowing it’s both tasty and healthy!"

Delicate, shell-shaped sourdough madeleines with a soft crumb and lightly crisp edges. Naturally leavened with organic sourdough starter for a depth of flavor. These buttery French-inspired cakes are subtly sweet, beautifully balanced, and easy to enjoy any time of day. Available in Classic Vanilla Bean, Chocolate Almond (with toasted almonds), and a Dubai-inspired Pistachio. Each one would be perfect alongside coffee or tea, or as a simple, elegant indulgence.

This beautiful sourdough dessert will be literally the “star” at your table. A healthier seed version of Nutella is weaved into delicate layers of brioche style sourdough and topped with a dusting of “snow” (powdered sugar) * raspberry and almond filled are also an option

Pillowy soft rolls brioche style sourdough cinnamon rolls baked to perfection and topped with an equally delicious brown butter icing that melts in your mouth. Just warm and enjoy! Available in 1pk, 2pk, 4pk and full order 12pk * in addition to organic sourdough starter, We use all natural, mostly organic ingredients in all of our sourdough baked products.

Our Brioche Sourdough Danishes are tender, buttery, and naturally leavened for that perfect balance of soft crumb and light tang. Each handcrafted pastry is filled with a shelf stable sweetened cheese and your choice of topping.

Valentine’s Day Special: Guava Cream Cheese Puff Pastry Flaky, buttery layers meet a perfectly balanced sweet-tangy filling in our Guava Cream Cheese Puff Pastry—made especially for Valentine’s Day only! Light, golden puff pastry is filled with vibrant guava and a luscious cream cheese filling, creating a bite that’s crisp, creamy, and irresistibly bright. Each pastry is baked until beautifully puffed and delicately crisp, with just the right contrast between fruity sweetness and rich creaminess. It’s a little tropical, a little decadent, and completely swoon-worthy. Perfect for Valentine’s morning treats, dessert tables, or gifting to someone you love (including yourself). Available for a limited time. Pre-orders only.

Soft, pillowy, and perfectly golden! Learn how to make our signature sourdough brioche cinnamon rolls completely from scratch—from mixing the dough to shaping, baking, and frosting. You’ll leave confident (and inspired) to recreate them at home. What’s included: 🍥 Our signature brioche sourdough cinnamon roll recipe ✨ Fresh-from-the-oven rolls to sample with velvety cream cheese frosting ☕ Organic coffee and tea Small group, cozy atmosphere—limited to 6 participants. A sweet, relaxing way to spend your afternoon! * option to purchase TAKE HOME 4/pk cinnamon rolls with frosting available MUST HAVE SOURDOUGH EXPERIENCE

Bring your apron and get ready to learn the Art of Sourdough bread making. 🥖 In this hands-on workshop you will be guided through the ENTIRE process of sourdough! We will cover what a starter is, feeding and care of your starter, making a sourdough bread recipe, techniques for developing structure, scoring and baking a loaf of fresh bread. My exclusive recipe I use for the Classic loaf and Plenty of Q&A time. Very interactive and hands in dough...bring an apron! The cost of the workshop includes: * sourdough workbook with classic recipe and for note taking * organic starter * glass Mason Jar * organic ingredients for feeding your starter * ingredients for making a full dough in class * smaller fermented dough for shaping * samples of delicious sourdough bread and Irish grass fed butter and organic jam *tasty sourdough discard treats *Organic coffee and organic tea You are welcomed to source your own supplies. A list of supplies can be requested after sign up. As an alternative, I offer an optional Sourdough Workshop kit with everything you need for the workshop. The supplies are yours to keep and use at your home, to continue your new found hobby. 👩🏻‍🍳 Space is limited to 6 participants per workshop

This optional kit contains the supplies needed for the Art of Sourdough workshop. If this kit is not purchased, you will need to supply your own kit and bring them with you to the workshop.

Ladies Night: Sourdough Pizza Workshop Join us for a fun outdoor evening learning how to make your very own sourdough pizza from scratch! You’ll get all the ingredients to make an organic personal sized sourdough pizza, fresh toppings, salad, and drinks — plus a chance to connect with friends (old & new). Friday, Aug 7th 7–9 PM Westchester, IL $20 includes dinner and beverages BYOB welcome! * Invite a friend (or 2) and secure your spot today 🍕

Ready to take your sourdough skills to the next level? This hands on workshop will show you how to transform a basic sourdough loaf into a flavorful masterpiece. Together, we’ll explore delicious ingredient combinations, the perfect timing for inclusions, and the best techniques for incorporating them seamlessly into your dough. What’s included in your workshop experience: 2 unique sourdough inclusion recipes Shaping and Baking a sweet and savory mini loaf Samples of sweet & savory sourdough bread, served with Irish grass-fed butter and organic jam Organic coffee and tea to sip and savor Small group vibes only—limited to 6 participants for an intimate, relaxed experience. Whether you're looking to refine your baking or simply want to spend a lovely afternoon surrounded by good food and great smells, this workshop is for you. Reserve your spot now—it fills up fast!

Come explore the fun world of traditional fermentation and see how simple, living foods can easily become part of your everyday routine. In this beginner-friendly workshop, we'll cover the basics of natural fermentation, how helpful microbes transform food, and how fermented foods can support a healthy gut and overall wellness. During class, you'll learn: The science behind natural fermentation (in plain English!) The difference between fermented and probiotic foods How to care for and maintain both water kefir and dairy kefir cultures How to brew water kefir from start to finish How to do a second fermentation to naturally flavor and carbonate your water kefir Tips for keeping your cultures healthy and happy We'll also talk about and sample a few traditional fermented foods, including: Fresh sourdough Kimchi Fermented veggies Sauerkraut Kombucha Yogurt * Each participant will get a detailed take-home guide with care instructions, recipes, troubleshooting tips, and helpful resources so you can keep fermenting at home with confidence. Whether you're totally new to fermentation or just want to branch out beyond sourdough, this workshop will give you the confidence to start making your own living foods with ease.

Make Your Own Sourdough Pizza! (Kids Edition) Join us for a joyful, hands-on outdoor workshop designed just for kids (elementary-aged) In this one-hour class, children will learn the basics of sourdough while making their very own personal pizza from scratch. We’ll shape dough, explore fun sourdough facts, and learn about Bubbles, our bubbly starter buddy! Each child will create a pizza to bake on-site and enjoy during a group story time. Parent (or caregiver) kindly asked to stay for the duration. 🌿 Class includes: • Shaping and topping your own sourdough pizza • Kid-friendly fermentation fun facts • A cozy story featuring Bubbles the sourdough starter • Doodle cards to decorate and take home ✨ Limited spots available (max 10 children per session) – reserve your place early!

Turn fresh sourdough into a beautiful edible masterpiece! Join us for a fun and relaxing 2-hour hands-on workshop where creativity meets artisan baking! You'll transform an 8×8 sourdough focaccia into a stunning work of edible art using a colorful assortment of fresh vegetables, herbs, seeds, and nuts. Whether you create a floral garden, whimsical landscape, or abstract design, every focaccia is uniquely yours. Once your masterpiece is complete, we'll bake it fresh so you can take home a delicious, golden-brown creation to enjoy. No artistic or baking experience is necessary—this workshop is perfect for beginners, seasoned bakers, individuals looking for a creative outing, or friends wanting to spend quality time together. Your workshop includes: - One 8×8 sourdough focaccia ready for decorating - A variety of fresh vegetables, herbs, seeds, and nuts for your design - Baking of your finished focaccia - A take-home sourdough focaccia recipe - All supplies and materials - Sourdough treats and light beverages to enjoy during class Come create, bake, and leave with a beautiful artisan focaccia that's almost too pretty to eat!, Thursday, July 2 2026, 10:24 AM. F Sourdough Focaccia Art Workshop Turn fresh sourdough into a beautiful edible masterpiece! Join us for a fun and relaxing 2-hour hands-on workshop where creativity meets artisan baking. You'll transform an 8×8 sourdough focaccia into a stunning work of edible art using a colorful assortment of fresh vegetables, herbs, seeds, and nuts. Whether you create a floral garden, whimsical landscape, or abstract design, every focaccia is uniquely yours. Once your masterpiece is complete, we'll bake it fresh so you can take home a delicious, golden-brown creation to enjoy. No artistic or baking experience is necessary—this workshop is perfect for beginners, seasoned bakers, individuals looking for a creative outing, or friends wanting to spend quality time together. Your workshop includes: - One fully fermented 8×8 sourdough focaccia ready for decorating - A variety of fresh vegetables, herbs, seeds, and nuts for your design - Baking of your finished focaccia - A take-home sourdough focaccia recipe - All supplies and materials - Sourdough treats and light beverages to enjoy during class Come create, bake, and leave with a beautiful artisan focaccia that's almost too pretty to eat! Recommended Age: 12 and up