MY Sourdough Bakehouse
Hi, I’m Michelle Yvette, the heart and hands behind MY Sourdough Bakehouse. It’s truly a joy and an honor to share freshly baked sourdough bread and treats with my local and surrounding community. Every loaf begins with my 100% organic sourdough starter, carefully nurtured with filtered water and local, organic flour from Janie’s Mill. I thoughtfully choose mostly organic ingredients, locally sourced herbs, and proudly avoid GMOs, artificial colors or flavors, and seed oils—so every bite is as wholesome as it is delicious. Sign up for text or email alerts to stay in the loop on Bake Days and upcoming sourdough workshops. I look forward to baking something special for you! Michelle ❤️
About MY Sourdough Bakehouse
MY Sourdough Bakehouse began after years of baking sourdough breads and treats for my own family and friends. During that time, I shared countless sourdough starters and hosted workshops, teaching others about the incredible benefits of traditionally made sourdough and how to create delicious, gut-friendly bread at home. Along the way, I realized something important: many people want healthier, all-natural food options, but not everyone has the time to develop the skills or confidence needed to bake from scratch, especially when it comes to bread. In this season of life, it has become my passion to bridge that gap by sharing freshly made sourdough goodies with others. Everything I create is made from scratch, with real sourdough starter, using heirloom grains, locally milled organic flour, mostly organic ingredients, hand crafted with care and intention in every step. I find deep joy in helping families bring healthier food to their tables, building meaningful connections, and forming new friendships along the way. Above all, the greatest blessing is being able to use my love of cooking and baking to make a positive difference in my community. Look forward to baking some delicious sourdough for you soon! Michelle