About MY Sourdough Bakehouse

MY Sourdough Bakehouse began after years of baking sourdough breads and treats for my own family and friends. During that time, I shared countless sourdough starters and hosted workshops, teaching others about the incredible benefits of traditionally made sourdough and how to create delicious, gut-friendly bread at home. Along the way, I realized something important: many people want healthier, all-natural food options, but not everyone has the time to develop the skills or confidence needed to bake from scratch, especially when it comes to bread. In this season of life, it has become my passion to bridge that gap by sharing freshly made sourdough goodies with others. Everything I create is made from scratch, with real sourdough starter, using heirloom grains, locally milled organic flour, mostly organic ingredients, hand crafted with care and intention in every step. I find deep joy in helping families bring healthier food to their tables, building meaningful connections, and forming new friendships along the way. Above all, the greatest blessing is being able to use my love of cooking and baking to make a positive difference in my community. Look forward to baking some delicious sourdough for you soon! Michelle