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Stuffed with Flavor - Sourdough Inclusions Class

Stuffed with Flavor - Sourdough Inclusions Class

Sunday, November 08, 2026 2:00 PM

US/Central

Westchester, Illinois · exact address shared after you register

$40.00 per seat

6 seats left

What to expect

Ready to take your sourdough skills to the next level? This workshop will show you how to transform a basic sourdough loaf into a flavorful masterpiece. Together, we’ll explore delicious ingredient combinations, the perfect timing for inclusions, and the best techniques for incorporating them seamlessly into your dough. What’s included in your workshop experience: 2 unique sourdough inclusion recipes Shaping and Baking a sweet and savory mini loaf Samples of sweet & savory sourdough bread, served with Irish grass-fed butter and organic jam Organic coffee and tea to sip and savor Small group vibes only—limited to 6 participants for an intimate, relaxed experience. Whether you're looking to refine your baking or simply want to spend a lovely afternoon surrounded by good food and great smells, this workshop is for you. Reserve your spot now—it fills up fast!