Stuffed with Flavor - Sourdough Inclusions Class
Sunday, November 08, 2026 2:00 PM
US/Central
Westchester, Illinois · exact address shared after you register
$40.00 per seat
6 seats left
What to expect
Ready to take your sourdough skills to the next level? This workshop will show you how to transform a basic sourdough loaf into a flavorful masterpiece. Together, we’ll explore delicious ingredient combinations, the perfect timing for inclusions, and the best techniques for incorporating them seamlessly into your dough. What’s included in your workshop experience: 2 unique sourdough inclusion recipes Shaping and Baking a sweet and savory mini loaf Samples of sweet & savory sourdough bread, served with Irish grass-fed butter and organic jam Organic coffee and tea to sip and savor Small group vibes only—limited to 6 participants for an intimate, relaxed experience. Whether you're looking to refine your baking or simply want to spend a lovely afternoon surrounded by good food and great smells, this workshop is for you. Reserve your spot now—it fills up fast!