Friday, October 30

Every loaf begins with just four simple ingredients: our signature organic sourdough starter, filtered water, organic unbleached Janie's Mill artisan flour, and pink sea salt. This naturally fermented bread is easier to digest thanks to the slow 36 hour fermentation process...no added yeast or preservatives, ever. Our sweet and savory variations are made with the highest quality ingredients...mostly organic and for sure all natural. Thoughtfully chosen to never include artificial colors, flavors, preservatives, GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

This sandwich style sourdough loaf has a softer texture than the more rustic loaf and easier to slice for making sandwiches. Gently fermented with a milder sourdough flavor that most picky eaters will still love!

Love our soft sandwich sourdough loaves? You will fall in love with our delicious Braided Cinnamon Loaf. It's got ribbons of organic cinnamon weaved in and out. Makes excellent toast and an even tastier French toast.

Crafted from the Basics, Elevated with Flavor! Every loaf begins with just four simple, ingredients: organic sourdough starter, artisan blend of Janie's Mill organic flour, filtered water, and Himalayan pink sea salt. This naturally fermented bread is crusty on the outside, tender on the inside, and easier to digest thanks to the slow 40-48 hour fermentation process—no added yeast or preservatives, ever. Our sweet and savory variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

Crafted from the Basics, Elevated with Flavor Every loaf begins with just four simple, organic ingredients: sourdough starter, water, flour, and pink salt. This naturally fermented bread is easier to digest thanks to the slow 36 hour fermentation process—no added yeast or preservatives, ever. Our savory variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

Nooks and Crannies from naturally long fermented sourdough...yes please! long double fermentation for gut digestibility. Hand shaped and cooked to perfection with a lightly toasted bottoms and soft inside. Your breakfast sandwich just said THANK YOU! These can be frozen and reheated right from the freezer. Available in 6 pack

Organic Olive Oil and Maldron Sea Salt on staples on this poofy Organic sourdough focaccia. Crusty outside, with a soft inside make it the perfect vehicle for sopping up the last of your pasta sauce, soup, chili or stew.

Our handcrafted Sourdough Burger (and hotdog) Buns are soft, pillowy, and perfectly shaped for building your favorite burger, chicken or veggie-style sandwich. Naturally fermented with our organic sourdough starter, each bun has a tender interior with just enough structure to hold all your favorite fillings without falling apart. Choose from Plain, Sesame Seed for that classic sub-shop finish or Everything Bagel for an extra savory bite. * Naturally fermented * Soft & tender * No artificial flavors or preservatives * Handcrafted and fermented in small batches

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse pizza crust. Layer on your favorite sauce and choice of toppings. Bake for 6-8 mins. Unleash your artistic creativity of your next pizza night This long fermented sourdough crust is crafted with fully organic ingredients including a heritage red corn from Janie's Mill called Bloody Butcher. It adds a delicious flavor and a boost of fiber. These can be frozen and defrosted for a quick lunch or dinner.

Soft sourdough pull apart rolls to complement your lunch or dinner meal. Long fermented to increase digestibility and gut supporting properties. Available in 3 count and 9 count *they do include organic milk and butter

Crusty on the outside, soft on the inside! This long fermented baguette has the same great taste, quality and texture as the Original Classic Sourdough but comes in a perfect size for slicing up for your next charcuterie tray, mini toast, and crudités.

Bring the sandwich shop home! Our handcrafted Sourdough Hoagie Buns are soft, pillowy, and perfectly shaped for building your favorite deli-style sandwich. Naturally fermented with our organic sourdough starter, each bun has a tender interior with just enough structure to hold all your favorite fillings without falling apart. Choose from Sesame Seed for that classic sub-shop finish or Everything Bagel for an extra savory bite. Perfect for Italian subs, turkey and cheese, roast beef, meatball sandwiches, cheesesteaks or your own homemade version of a Jimmy John’s-style sandwich. * Naturally fermented * Soft & tender * No artificial flavors or preservatives * Handcrafted and fermented in small batches

Why settle for just a slice of pumpkin bread from your local coffee shop when you can enjoy a whole mini loaf? 🎃 Our Sourdough Pumpkin Bread is made with organic ingredients and filled with warm, comforting fall spices. Each mini loaf is finished with a light, irresistible crunch of sprouted organic pumpkin seeds. Cozy, flavorful, and perfectly sized to enjoy all to yourself… although sharing is always an option!

These sourdough muffins are not just any muffins...these coffee cake inspired muffins are fermented with organic sourdough and have a cinnamon crumb streusel weaved in. You won't want to pass up this treat.

These Sourdough Blueberry Muffins are bursting with juicy organic blueberries and a hint of tang from naturally fermented sourdough. Our blueberry muffins strike the perfect balance of tender crumb and bright flavor. Each one is crowned with a buttery crumb topping for just the right amount of sweet crunch. Slow-fermented for depth and digestibility, each muffin is made with organic ingredients and just the right touch of sweetness—making them a wholesome, satisfying treat for any time of day.

Sourdough Chocolate Chip Banana Bread This isn’t just banana bread—it’s a bite of comfort from a cherished family recipe, made even better with the magic of sourdough. Incredibly soft, rich, and filled with gooey chocolate chips, it practically melts in your mouth. One of my most requested bakes and loved at any time of day. Now available in both taster and mini loaf sizes—perfect for sharing (or not)!

SOURDOUGH meets browned butter and chocolate chips need I say more? This cookie dough is fermented for a minimum of 24 hours to help break down gluten and provide a better for you cookie. As if that wasn’t enough, after baking they are topped with a pinch of Maldrom Sea Salt to balance out the flavors of the cookie. In addition to organic sourdough starter, these cookies have mostly organic ingredients and definitely NO high fructose corn syrup, hydrogenated oils, or artificial anything. Instead you’ll find trusted ingredients that you can pronounce. Definitely home baked goodness!

A little sprinkle of summer, all year long. 🌿 Our Homemade Herb Finishing Salt are handcrafted with homegrown organic herbs and sea salt, creating a beautifully aromatic seasoning with the fresh, savory flavors in every pinch. Sprinkle it over sliced tomatoes, fresh mozzarella, roasted vegetables, eggs, potatoes, pasta, grilled chicken, focaccia, avocado toast, or even warm bread with olive oil. It’s an effortless way to add a finishing touch of garden-fresh flavor to just about anything. Ingredients: Sea Salt, Homegrown Organic Basil Ingredients: Sea Salt, Homegrown Organic Rosemary * Homegrown organic herbs picked at peak freshness * Small Batch and Handmade with sea salt * Simple, all-natural ingredients * Perfect for finishing, seasoning & gifting A pinch is all you need to bring a little taste of the garden to your table.

Start your morning the old-fashioned way with my sourdough pancake mix. Just add 1 egg, 2 tablespoons of butter, and ½ cup of milk. Mix well, let it rest overnight in the fridge, and wake up to soft, fluffy pancakes full of rich, homemade flavor. Each 10 oz bag holds 2 cups of mix—enough for about 12 three-inch pancakes. One cup makes approximately six. Made with simple, wholesome ingredients and the goodness of slow fermentation*. * for optimal nutrition, mix ingredients and leave overnight in the refrigerator.

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse’s revolutionary organic sourdough pizza mix. Made with all-natural ingredients, our mix creates a wholesome, flavorful base that will elevate your pizza to new heights. Easy to prepare (just add water and olive oil) and irresistibly delicious, it’s the ultimate solution for when the craving strikes. Each mix provides enough dough to craft two delectable 12-inch pizza crusts. Unleash your inner pizza artisan today!

Bring home the bold, savory flavors of the Italian countryside with our best-selling Tuscan Herb Dipping Mix—a customer favorite at the farmers market! Crafted in small batches using high-quality organic herbs, this blend is packed with sun-drenched Mediterranean flavor: think rosemary, basil, garlic, and a hint of chili for just the right kick. Perfect for mixing with olive oil (or softened butter) for a warm, rustic bread dip, or sprinkle it on roasted veggies, grilled meats, or even pizza for an instant flavor upgrade. Naturally vegan, gluten-free, and made with only organic herbs. Pro tip: Pair with a crusty sourdough for an irresistible appetizer or hostess gift!

Ready to start your sourdough journey? Or maybe your Sourdough Starter has seen better days... Let me take the pain of making your own starter from scratch. My starter is fed 100% organic flour and filtered water and is kept as healthy as possible to make delicious sourdough bread and goodies. * Did you know I offer The Art of Sourdough Workshop and other hands on workshops from Jan-Oct? Check out the tab called WORKSHOPS, to see what's coming up soon.

Delicious added to yogurt or as an ANYTIME snack! Filled with the good stuff...gut healthy PRE-PROBIOTICS, FIBER and PROTEIN. Nutty Protein Ingredients: * 9 Grain Flakes, *sprouted GF oats *sourdough starter (*organic unbleached flour, filtered water) * raw honey, *coconut oil, nut and seed blend (almonds, walnuts, cashews, pistachios, *sprouted pumpkin seeds, *hemp seeds, *flax seeds, sunflower seeds), *dried blueberries, and pink salt (8oz) Toasted Coconut Pecan: * 9 Grain Flakes, *sprouted GF oats, *sourdough starter, *maple syrup, butter, pecans, * shredded coconut, *coconut flakes, *pumpkin seeds, * sunflower seeds, *flax (6oz) Gingerbread Crunch: * 9 Grain Flakes, *sprouted GF oats, *sourdough starter, butter, * coconut oil, pecans, *pumpkin seeds, *maple syrup, *brown sugar, *candied ginger, *flax, *chia, * cinnamon, * ginger, *nutmeg, * cloves, * allspice (6oz) * Organic Ingredients This product is NOT gluten free. Although the oats used are certified gluten free, the sourdough starter is made is organic wheat flour.

Cooler weather, the turn of the leaves and apple season calls for our homemade Organic Apple Butter. Our homemade Apple Butter starts with our very own Fuji and Golden Delicious tree ripened, organic apples. We hand peel, core and slowly simmer them for hours and then reduce until beautifully smooth, rich, and naturally concentrated in flavor. Lightly sweetened with organic brown sugar and finished with warm spices and a touch of citrus, it has a luscious, spreadable texture. Delicious on sourdough bread, scooped out onto some greek yogurt or swirled into your oatmeal. available sizes: 4oz and 8oz glass Mason Jar (pressure sealed) *Small Batch and Limited Season item