MY Sourdough Bakehouse
Hi, I’m Michelle Yvette, the heart and hands behind MY Sourdough Bakehouse. It’s truly a joy and an honor to share freshly baked sourdough bread and treats with my local and surrounding community. Every loaf begins with my 100% organic sourdough starter, carefully nurtured with filtered water and local, organic flour from Janie’s Mill. I thoughtfully choose mostly organic ingredients, locally sourced herbs, and proudly avoid GMOs, artificial colors or flavors, and seed oils—so every bite is as wholesome as it is delicious. Sign up for text or email alerts to stay in the loop on Bake Days and upcoming sourdough workshops. I look forward to baking something special for you! Michelle ❤️
Stuffed with Flavor - Sourdough Inclusions Workshop
Saturday, August 15, 2026 2:00 PM (US/Central)
Westchester, IL
Exact address shared after you register
$40.00
per seat
Ready to take your sourdough skills to the next level? This hands on workshop will show you how to transform a basic sourdough loaf into a flavorful masterpiece. Together, we’ll explore delicious ingredient combinations, the perfect timing for inclusions, and the best techniques for incorporating them seamlessly into your dough. What’s included in your workshop experience: 2 unique sourdough inclusion recipes Shaping and Baking a sweet and savory mini loaf Samples of sweet & savory sourdough bread, served with Irish grass-fed butter and organic jam Organic coffee and tea to sip and savor Small group vibes only—limited to 6 participants for an intimate, relaxed experience. Whether you're looking to refine your baking or simply want to spend a lovely afternoon surrounded by good food and great smells, this workshop is for you. Reserve your spot now—it fills up fast!
6 spots remaining
Register