MY Sourdough Bakehouse
Hi, I’m Michelle Yvette, the heart and hands behind MY Sourdough Bakehouse. It’s truly a joy and an honor to share freshly baked sourdough bread and treats with my local and surrounding community. Every loaf begins with my 100% organic sourdough starter, carefully nurtured with filtered water and local, organic flour from Janie’s Mill. I thoughtfully choose mostly organic ingredients, locally sourced herbs, and proudly avoid GMOs, artificial colors or flavors, and seed oils—so every bite is as wholesome as it is delicious. Sign up for text or email alerts to stay in the loop on Bake Days and upcoming sourdough workshops. I look forward to baking something special for you! Michelle ❤️
Sourdough Focaccia Art Workshop
Sunday, August 16, 2026 2:00 PM (US/Central)
Westchester, IL
Exact address shared after you register
$40.00
per seat
Turn fresh sourdough into a beautiful edible masterpiece! Join us for a fun and relaxing 2-hour hands-on workshop where creativity meets artisan baking! You'll transform an 8×8 sourdough focaccia into a stunning work of edible art using a colorful assortment of fresh vegetables, herbs, seeds, and nuts. Whether you create a floral garden, whimsical landscape, or abstract design, every focaccia is uniquely yours. Once your masterpiece is complete, we'll bake it fresh so you can take home a delicious, golden-brown creation to enjoy. No artistic or baking experience is necessary—this workshop is perfect for beginners, seasoned bakers, individuals looking for a creative outing, or friends wanting to spend quality time together. Your workshop includes: - One 8×8 sourdough focaccia ready for decorating - A variety of fresh vegetables, herbs, seeds, and nuts for your design - Baking of your finished focaccia - A take-home sourdough focaccia recipe - All supplies and materials - Sourdough treats and light beverages to enjoy during class Come create, bake, and leave with a beautiful artisan focaccia that's almost too pretty to eat!, Thursday, July 2 2026, 10:24 AM. F Sourdough Focaccia Art Workshop Turn fresh sourdough into a beautiful edible masterpiece! Join us for a fun and relaxing 2-hour hands-on workshop where creativity meets artisan baking. You'll transform an 8×8 sourdough focaccia into a stunning work of edible art using a colorful assortment of fresh vegetables, herbs, seeds, and nuts. Whether you create a floral garden, whimsical landscape, or abstract design, every focaccia is uniquely yours. Once your masterpiece is complete, we'll bake it fresh so you can take home a delicious, golden-brown creation to enjoy. No artistic or baking experience is necessary—this workshop is perfect for beginners, seasoned bakers, individuals looking for a creative outing, or friends wanting to spend quality time together. Your workshop includes: - One fully fermented 8×8 sourdough focaccia ready for decorating - A variety of fresh vegetables, herbs, seeds, and nuts for your design - Baking of your finished focaccia - A take-home sourdough focaccia recipe - All supplies and materials - Sourdough treats and light beverages to enjoy during class Come create, bake, and leave with a beautiful artisan focaccia that's almost too pretty to eat! Recommended Age: 12 and up
8 spots remaining
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