MY Sourdough Bakehouse
Hi, I’m Michelle Yvette, the heart and hands behind MY Sourdough Bakehouse. It’s truly a joy and an honor to share freshly baked sourdough bread and treats with my local and surrounding community. Every loaf begins with my 100% organic sourdough starter, carefully nurtured with filtered water and local, organic flour from Janie’s Mill. I thoughtfully choose mostly organic ingredients, locally sourced herbs, and proudly avoid GMOs, artificial colors or flavors, and seed oils—so every bite is as wholesome as it is delicious. Sign up for text or email alerts to stay in the loop on Bake Days and upcoming sourdough workshops. I look forward to baking something special for you! Michelle ❤️
Art of Sourdough Workshop
Saturday, August 01, 2026 1:00 PM (US/Central)
Westchester, IL
Exact address shared after you register
$70.00
per seat
Bring your apron and get ready to learn the Art of Sourdough bread making. 🥖 In this hands-on workshop you will be guided through the ENTIRE process of sourdough! We will cover what a starter is, feeding and care of your starter, making a sourdough bread recipe, techniques for developing structure, scoring and baking a loaf of fresh bread. My exclusive recipe I use for the Classic loaf and Plenty of Q&A time. Very interactive and hands in dough...bring an apron! The cost of the workshop includes: * sourdough workbook with classic recipe and for note taking * organic starter * glass Mason Jar * organic ingredients for feeding your starter * ingredients for making a full dough in class * smaller fermented dough for shaping * samples of delicious sourdough bread and Irish grass fed butter and organic jam *tasty sourdough discard treats *Organic coffee and organic tea You are welcomed to source your own supplies. A list of supplies can be requested after sign up. As an alternative, I offer an optional Sourdough Workshop kit with everything you need for the workshop. The supplies are yours to keep and use at your home, to continue your new found hobby. 👩🏻🍳 Space is limited to 6 participants per workshop
4 spots remaining
Register