Hi, I’m Michelle Yvette, the heart and hands behind MY Sourdough Bakehouse. It’s truly a joy and an honor to share freshly baked sourdough bread and treats with my local and surrounding community. Every loaf begins with my 100% organic sourdough starter, carefully nurtured with filtered water and local, organic flour from Janie’s Mill. I thoughtfully choose mostly organic ingredients, locally sourced herbs, and proudly avoid GMOs, artificial colors or flavors, and seed oils—so every bite is as wholesome as it is delicious. Sign up for text or email alerts to stay in the loop on Bake Days and upcoming sourdough workshops. I look forward to baking something special for you!