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This sandwich-style sourdough loaf offers a soft, tender texture—perfect for anyone who prefers a smoother, less rustic bread. Made with real butter for a rich flavor and beautifully delicate crumb, it slices effortlessly for building the perfect sandwich or spreading with your favorite jam. Naturally and gently fermented, it delivers a mild sourdough tang that even the pickiest eaters adore. Dairy-free option available

Our Heart Shaped Artisan Sourdough Boule is a "lovely" twist on our classic organic sourdough loaf, shaped by hand into a beautiful round boule and delicately decorated with a heart shaped scoring. Crafted with organic flour and naturally leavened wild sourdough yeast, this loaf delivers a crusty golden exterior and a soft, tangy crumb that sourdough lovers adore. The all natural color is fruit derived since we do not use any artificial colors/flavors. Perfect for holiday tables, gift baskets, or sharing a loaf with someone you love. This limited-edition loaf brings both beauty and flavor to your celebrations. Available for a limited time during the holiday season.

Crafted from the Basics, Elevated with Flavor Every loaf begins with just four simple, organic ingredients: sourdough starter, water, flour, and pink salt. This naturally fermented bread is easier to digest thanks to the slow 36 hour fermentation process—no added yeast or preservatives, ever. Our savory variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

This sandwich style sourdough loaf has a softer texture than the more rustic loaf and easier to slice for making sandwiches. Gently fermented with a milder sourdough flavor that most picky eaters will still love!

Mildly sweet sourdough bread that is offered in a smaller size with seasonal flavors. Such a treat! Mixed Berry is colored pink with dragon fruit powder. Its sweetness comes from freeze dried berries and non-GMO, semi sweet chocolate chips. Strawberry White Chocolate Chip is naturally sweetened with freeze dried strawberries and studded throughout with creamy white chocolate chips. Lemon Berry is made with organic lemon juice, zest and organic blueberries. Chocolate Tart Cherry Chip is made with organic cocoa powder, studded with Montgomery tart cherries and semi-sweet chocolate chips.

Organic Italian starter, filtered water, organic Italian flour, and pink salt—that’s it. This classic sourdough loaf is crusty on the outside, soft on the inside, and naturally lower in gluten thanks to the fermentation process. It’s gut-friendly, naturally leavened, and completely free of added yeast or preservatives. Each loaf is made to order and baked the morning of pickup for ultimate freshness. Choose between our classic or fully organic version (+$2). No preservatives, no artificial ingredients—just real, fresh-baked bread, the way it should be.

Crafted from the Basics, Elevated with Flavor Every loaf begins with just four simple, organic ingredients: sourdough starter, water, flour, and pink salt. This naturally fermented bread is easier to digest thanks to the slow 36 hour fermentation process—no added yeast or preservatives, ever. Our savory variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

Crafted from the Basics, Elevated with Flavor! Every loaf begins with just four simple, organic ingredients: sourdough starter, water, flour, and pink salt. This naturally fermented bread is crusty on the outside, tender on the inside, and easier to digest thanks to the slow 40-48 hour fermentation process—no added yeast or preservatives, ever Our sweet variations are made with mostly organic, all-natural ingredients—always free from artificial, colors, flavors, preservatives. GMO’s or seed oils. It’s REAL bread, thoughtfully baked the way it should be.

Brioche-style sourdough sandwich buns that elevate everything from juicy burgers to fresh tuna or chicken salad… even a simple deli sandwich. Soft and tender on the inside, yet hearty enough to hold any filling with ease.

Nooks and Crannies from naturally long fermented sourdough...yes please! Your breakfast sandwich just said THANK YOU!

Crusty on the outside, soft on the inside! This long fermented baguette has the same great taste, quality and texture as the Original Classic Sourdough but comes in a perfect size for slicing up for your next charcuterie tray, mini toast, and crudités.

Soft Sourdough Pull-Apart Rolls (3 count) Handcrafted, long-fermented sourdough rolls that are soft, flavorful, and easy to pull apart. Naturally fermented for enhanced digestibility and gut-friendly benefits. Perfect for making slider sandwiches or served alongside your lunch or dinner. Each pack includes a sample of my signature Tuscan olive oil for dipping. *they do include organic milk and butter

Organic Olive Oil and Maldron Sea Salt on staples on this poofy Organic sourdough focaccia. Crusty outside, with a soft inside make it the perfect vehicle for sopping up the last of your pasta sauce, soup, chili or stew.

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse pizza crust. Layer on your favorite sauce and choice of toppings. Bake for 6-8 mins. Unleash your artistic creativity of your next pizza night

This mildly fermented sourdough French Bread is soft and ready to be enjoyed with a generous smear of spreadable butter. This fresh bread is the perfect accompaniment to serve alongside your soup or salad lunch. Or maybe you’d like to impress your family for dinner. Just remove from the wrapper, reheat for 10-15 mins. Your dinner will have just leveled up in not only presentation but in nutritional value!! This sourdough French Bread is made with 100% organic sourdough starter and organic ingredients. ❤️

Fresh-Baked Organic Sourdough Focaccia – Rotating Flavors Crusty on the outside, soft and airy on the inside—this focaccia is made the old-fashioned way with wild sourdough, organic flour, and a generous drizzle of organic olive oil. Topped with flaky Maldon sea salt and baked to golden perfection, it’s perfect for dunking in soup, pairing with pasta, or enjoying all on its own. Rotating flavors include: 🌿 Classic Olive Oil & Sea Salt 🌿 Rosemary Sea Salt 🌿 Pesto Parmesan 🧄 Roasted Garlic Sea Salt 🍅 Organic Grape Tomato, Olive and Feta 🍞 Cinnamon Swirl 🫐 🍑 🍎 organic fruits rotated seasonally

Organic Olive Oil and Maldron Sea Salt on staples on this poofy Organic sourdough focaccia. Crusty outside, with a soft inside make it the perfect vehicle for sopping up the last of your pasta sauce, soup, chili or stew.

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse pizza crust. Layer on your favorite sauce and choice of toppings. Bake for 6-8 mins. Unleash your artistic creativity of your next pizza night

Sourdough tortillas that will be the vehicle for your next fajita, breakfast taco, super quick quesadilla or just perfectly paired with some Kerrigold butter. These sourdough tortillas should be stored in the refrigerator but no worries they warm up easily.

Soft sourdough pull apart rolls to complement your lunch or dinner meal. Long fermented to increase digestibility and gut supporting properties. Available in 3 count and 9 count *they do include organic milk and butter

Valentine’s Day Special: Sourdough Chocolate Cake Fall in love at first bite. Our Valentine’s Day Sourdough Chocolate Cake is rich, deeply chocolatey, and irresistibly tender—made with naturally fermented sourdough for a subtle depth of flavor you won’t find in ordinary chocolate cake. The sourdough doesn’t make it “sour”; it simply enhances the chocolate, creating a perfectly balanced, melt-in-your-mouth crumb. Each cake is generously finished with a silky, creamy chocolate frosting that’s smooth, decadent, and not overly sweet—because true chocolate lovers deserve better. Hand-crafted in small batches, this cake is designed for sharing… or not. Perfect for Valentine’s Day dinners, gifts for chocolate lovers, or a little self-love indulgence. Available for a limited time. Pre-orders only.

Organic Cinnamon Rhubarb Sourdough Mini Loaf Baked with 100% organic ingredients, this mini loaf blends the tart brightness of fresh rhubarb with the cozy warmth of cinnamon. Naturally leavened and slow-fermented for a tender crumb and deep flavor, it’s finished with a golden, lightly sweet crust. A comforting, feel-good treat in every bite.

This seasonal bread is crunchy on the outside, crumbly texture on the inside…think scone texture. The mild tang of sourdough comes from the gentle fermentation and homemade organic buttermilk. This mildly sweet St Patrick’s Day treat is sweetened with just a tad of organic sugar and organic raisins. * available with and without caraway seeds Only available in March for St Patrick’s Day celebrations 🥳

Sourdough Chocolate Chip Banana Bread This isn’t just banana bread—it’s a bite of comfort from a cherished family recipe, made even better with the magic of sourdough. Incredibly soft, rich, and filled with gooey chocolate chips, it practically melts in your mouth. One of my most requested bakes and loved at any time of day. Now available in both taster and mini loaf sizes—perfect for sharing (or not)!

These sourdough muffins are not just any muffins...these coffee cake inspired muffins are fermented with organic sourdough and have a cinnamon crumb streusel weaved in. You won't want to pass up this treat.

These Sourdough Blueberry Muffins are bursting with juicy organic blueberries and a hint of tang from naturally fermented sourdough. Our blueberry muffins strike the perfect balance of tender crumb and bright flavor. Each one is crowned with a buttery crumb topping for just the right amount of sweet crunch. Slow-fermented for depth and digestibility, each muffin is made with organic ingredients and just the right touch of sweetness—making them a wholesome, satisfying treat for any time of day.

Sourdough Oatmeal Cream Pie Soft, chewy sourdough oatmeal cookies made with mostly organic ingredients are sandwiched around a luxuriously creamy cream cheese buttercream filling. The long fermentation adds depth and tenderness (not tang), perfectly complementing the hearty organic oats and cozy, lightly spiced flavor. Each bite is a balance of nostalgic comfort and elevated indulgence...rich, creamy, and deeply satisfying without being overly sweet. Handmade in small batches, this sourdough oatmeal cream pie is a love letter to classic bakery treats, reimagined. Perfect for anytime comfort is called for.

Sourdough Oatmeal Cream Pie Soft, chewy sourdough oatmeal cookies made with mostly organic ingredients are sandwiched around a luxuriously creamy cream cheese buttercream filling. The long fermentation adds depth and tenderness (not tang), perfectly complementing the hearty organic oats and cozy, lightly spiced flavor. Each bite is a balance of nostalgic comfort and elevated indulgence...rich, creamy, and deeply satisfying without being overly sweet. Handmade in small batches, this sourdough oatmeal cream pie is a love letter to classic bakery treats, reimagined. Perfect for anytime comfort is called for.

SOURDOUGH meets browned butter and chocolate chips need I say more? This cookie dough is fermented for a minimum of 24 hours to help break down gluten and provide a better for you cookie. As if that wasn’t enough, after baking they are topped with a pinch of Maldrom Sea Salt to balance out the flavors of the cookie. In addition to organic sourdough starter, these cookies have mostly organic ingredients and definitely NO high fructose corn syrup, hydrogenated oils, or artificial anything. Instead you’ll find trusted ingredients that you can pronounce. Definitely home baked goodness!

Need I say more?? A rich, fudgy treat with a tangy twist — our sourdough peanut butter brownies are crafted with naturally fermented sourdough for added depth and tenderness. Swirled with creamy, all-natural peanut butter and baked to perfection, they offer the perfect balance of chocolatey indulgence and nutty goodness in every bite.

Sourdough Snickerdoodles Soft, chewy, and coated in a perfect layer of cinnamon sugar, our sourdough snickerdoodles bring a cozy twist to a classic favorite. Made with our naturally fermented sourdough starter, these cookies have a subtle tang that enhances their buttery flavor and tender texture. A nostalgic treat with a delightful depth you didn’t know you were missing!

Start your morning the old-fashioned way with my sourdough pancake mix. Just add 1 egg, 2 tablespoons of butter, and ½ cup of milk. Mix well, let it rest overnight in the fridge, and wake up to soft, fluffy pancakes full of rich, homemade flavor. Each 10 oz bag holds 2 cups of mix—enough for about 12 three-inch pancakes. One cup makes approximately six. Made with simple, wholesome ingredients and the goodness of slow fermentation*. * for optimal nutrition, mix ingredients and leave overnight in the refrigerator.

Craving the perfect homemade Sourdough pizza? Transform your pizza nights with MY Sourdough Bakehouse’s revolutionary organic sourdough pizza mix. Made with all-natural ingredients, our mix creates a wholesome, flavorful base that will elevate your pizza to new heights. Easy to prepare (just add water and olive oil) and irresistibly delicious, it’s the ultimate solution for when the craving strikes. Each mix provides enough dough to craft two delectable 12-inch pizza crusts. Unleash your inner pizza artisan today!

Bring home the bold, savory flavors of the Italian countryside with our best-selling Tuscan Herb Dipping Mix—a customer favorite at the farmers market! Crafted in small batches using high-quality organic herbs, this blend is packed with sun-drenched Mediterranean flavor: think rosemary, basil, garlic, and a hint of chili for just the right kick. Perfect for mixing with olive oil (or softened butter) for a warm, rustic bread dip, or sprinkle it on roasted veggies, grilled meats, or even pizza for an instant flavor upgrade. Naturally vegan, gluten-free, and made with only organic herbs. Pro tip: Pair with a crusty sourdough for an irresistible appetizer or hostess gift!

Bring artisan bakery flavors straight to your table with this handcrafted sourdough baguette and small-batch Tuscan Herb Dipping Mix. It's an elegant, delicious pairing perfect for gifting or elevating your own meals. What's Included: *Organic Long-Fermented Sourdough Baguette Naturally leavened and slowly fermented for exceptional flavor, this rustic baguette has a crisp, golden crust with a soft, airy interior. Made with organic ingredients and traditional methods, it delivers the deep tang and aroma only true slow-fermented sourdough can offer. *Organic Tuscan Herb Seasoning (3 Servings) A fragrant blend of organic herbs inspired by classic Tuscan kitchens. Each packet contains three servings—simply mix 1 tablespoon with olive oil or softened butter to create a savory bread dip. Perfect for pairing with your sourdough, or for brushing on toasted slices, focaccia, roasted vegetables, or pasta dishes. Packaged together, they make a simple yet stunning gift for food lovers, dinner hosts, or anyone who appreciates high-quality, homemade artisan goods. Fresh, flavorful, and thoughtfully crafted—this set turns any meal into something special. Order yours today! *Glass bottle with Organic Olive Oil is NOT included; optional to include in set

A thoughtful, practical hostess gift for anyone who loves to bake or wants to start! This charming kit includes everything needed to begin a sourdough journey. Inside the Kit: * A glass jar — ready to hold a bubbly, thriving sourdough starter. * A packet of dehydrated sourdough starter, lovingly prepared and ready to come back to life. * Easy, step-by-step rehydration instructions to get the starter growing in just a few days. * A flexible silicone mixing spoon for daily feedings and gentle stirring. Beautifully packaged and ready to gift, this kit is both simple and inspiring — perfect for food lovers, home bakers, or anyone curious about the magic of sourdough. ✨ Give the gift of homemade goodness...fresh bread starts here! Allergen Information This product contains: Wheat

Have a few days to spare and would like to try making your own sourdough starter? All you need is filtered water, unbleached flour and about 3-5 days. This 1oz package made with our signature dehydrated sourdough. It is shelf stable and can be mailed. This can be a great gift to share with a loved one who love to bake.

Ready to start your sourdough journey? Let me take the paint of making your own starter from scratch. My starter is fed 100% organic flour and filtered water and is kept as healthy as possible to make delicious sourdough bread and goodies. * Art of Sourdough Workshops offered monthly from Jan-Oct

This gut friendly crackers is super thin and crispy. Addictive! The base of this cracker is organic sourdough. They are topped with everything Mediterranean twist, organic Greek extra virgin olive oil and then topped with flaky Maldron sea salt. 4oz package

Delicious added to yogurt or as an ANYTIME snack! Filled with the good stuff...gut healthy PRE-PROBIOTICS, FIBER and PROTEIN. Nutty Protein Ingredients:*sprouted GF oats *sourdough starter (*organic unbleached flour, filtered water) * raw honey, *coconut oil, nut and seed blend (almonds, walnuts, cashews, pistachios, *sprouted pumpkin seeds, *hemp seeds, *flax seeds, sunflower seeds), *dried blueberries, and pink salt * Organic Ingredients Toasted Coconut Pecan: *sprouted GF oats, *maple syrup, butter, pecans, * shredded coconut, *coconut flakes, *pumpkin seeds, * sunflower seeds, *flax This product is NOT gluten free. Although the oats used are certified gluten free, the sourdough starter is made is organic wheat flour.

Loyalty Market Bag – A Gift That Gives Back! Show your love for sourdough and enjoy rewards every week with the MY Sourdough Bakehouse Market Bag! When you purchase this special bag, you’re not just getting a beautifully designed tote — you’re joining our loyal bread-loving community. As a thank-you, you’ll receive $2 off every full-size loaf of classic sourdough bread every time you bring your bag to market — now through the end of the market season - October 2025

Your dog deserves the very best! Picture the delight in their eyes when you treat them to our 100% organic, long-fermented Sourdough Doggie Treats! Made with wholesome ingredients like sourdough starter, pumpkin, peanut butter, chicken broth, and coconut oil (or olive oil) these treats are crafted to please even the pickiest pups. They’ll keep coming back for more, and you’ll love giving it to them, knowing it’s both tasty and healthy!"

Delicate, shell-shaped sourdough madeleines with a soft crumb and lightly crisp edges. Naturally leavened with organic sourdough starter for a depth of flavor. These buttery French-inspired cakes are subtly sweet, beautifully balanced, and easy to enjoy any time of day. Available in Classic Vanilla Bean, Chocolate Almond (with toasted almonds), and a Dubai-inspired Pistachio. Each one would be perfect alongside coffee or tea, or as a simple, elegant indulgence.

This beautiful sourdough dessert will be literally the “star” at your table. A healthier seed version of Nutella is weaved into delicate layers of brioche style sourdough and topped with a dusting of “snow” (powdered sugar) * raspberry and almond filled are also an option

Pillowy soft rolls brioche style sourdough cinnamon rolls baked to perfection and topped with an equally delicious brown butter icing that melts in your mouth. Just warm and enjoy! Available in 1pk, 2pk, 4pk and full order 12pk * in addition to organic sourdough starter, We use all natural, mostly organic ingredients in all of our sourdough baked products.

Gently fermented for digestibility and lightly sweetened with organic cane sugar. These scones are crisp on the outside and flaky crumbles on the inside. The foundation to these scones is bubbly organic starter and organic flour This sourdough treat will be perfect at any time of day. 🤤 * In addition to organic sourdough starter, you will find all natural, mostly organic ingredients in all of our products.

Our Brioche Sourdough Danishes are tender, buttery, and naturally leavened for that perfect balance of soft crumb and light tang. Each handcrafted pastry is filled with a shelf stable sweetened cheese and your choice of topping.

Valentine’s Day Special: Guava Cream Cheese Puff Pastry Flaky, buttery layers meet a perfectly balanced sweet-tangy filling in our Guava Cream Cheese Puff Pastry—made especially for Valentine’s Day. Light, golden puff pastry is filled with vibrant guava and luscious cream cheese, creating a bite that’s crisp, creamy, and irresistibly bright. Each pastry is baked until beautifully puffed and delicately crisp, with just the right contrast between fruity sweetness and rich creaminess. It’s a little tropical, a little decadent, and completely swoon-worthy. Perfect for Valentine’s morning treats, dessert tables, or gifting someone you love (including yourself). Available for a limited time. Pre-orders only.

Soft, pillowy, and perfectly golden! Learn how to make our signature sourdough brioche cinnamon rolls completely from scratch—from mixing the dough to shaping, baking, and frosting. You’ll leave confident (and inspired) to recreate them at home. What’s included: 🍥 Our signature brioche sourdough cinnamon roll recipe ✨ Fresh-from-the-oven rolls to sample with velvety cream cheese frosting ☕ Organic coffee and tea Small group, cozy atmosphere—limited to 6 participants. A sweet, relaxing way to spend your afternoon!

Bring your apron and get ready to learn the art of sourdough bread. 🥖 In this workshop you will be guided through the whole process of understanding what a starter is, feeding and care of your starter, making a sourdough ball, techniques for developing structure, scoring and baking a loaf of fresh bread. Plenty of Q&A time. Very interactive and hands in dough. The cost of the workshop includes: * sourdough workbook with classic recipe and for note taking * organic starter * glass Mason Jar * organic ingredients for feeding your starter * ingredients for making a full dough in class * smaller fermented dough for shaping * samples of delicious sourdough bread and Irish grass fed butter and organic jam *tasty sourdough discard treats *Organic coffee and organic tea You are welcomed to source your own supplies. A list of supplies can be requested after sign up. As an alternative, I offer an optional Sourdough Workshop kit with everything you need for the workshop. The supplies are yours to keep and use at your home, to continue your new found hobby. 👩🏻‍🍳 Space is limited to 6 participants per workshop

Sourdough Inclusions Workshop Take your sourdough from simple to spectacular! In this hands-on class, you’ll learn how to add flavorful inclusions to your dough—think herbs, cheeses, seeds, nuts, fruits, and more. We’ll cover ideal timing, mixing techniques, and balance of ingredients to create bakery-quality loaves packed with flavor. What’s included: 🍞 2 unique sourdough inclusion recipes 🍓 Tasting of sweet & savory sourdough with Irish butter and organic jam ☕ Organic coffee and tea Small group, relaxed setting—limited to 6 participants. Perfect for bakers ready to level up their sourdough skills!

This optional kit contains the supplies needed for the Art of Sourdough workshop. If this kit is not purchased, you will need to supply your own kit and bring them with you to the workshop.